![]() ![]() Purée until completely smooth, about 3 minutes. In a food processor or high-power blender, combine the beans, nut butter, applesauce, maple syrup, and vanilla. Process the ingredients until the batter is ultra smooth, approximately 2-3 minutes. In a high powdered blender OR in a food processor, combine the ingredients in the order listed. For more tips on freezing and defrosting food, read our article Love Your Freezer. Heat the oven to 350☏ and line an 8x8-inch baking pan with parchment paper, leaving an overhang on at least two sides, then grease with spray or oil. Grease an 8×8 baking dish or line with parchment paper. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. The brownies will keep in an airtight container for up to 5 days. Cool for 20 mins in the tin, then transfer to a wire rack to cool completely.
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